“生菜，生菜。”我轻声唤道，手中的铲子在松软的泥土中翻动着，今天是第二十一天，也是我第一次独立种植生菜的第21天，这个数字让我想起了去年在老家种菜的日子，那时的我总是迫不及待地想要收获自己的劳动成果，而今年，我终于体会到了独立种植的快乐。
播种的希望
今年,我决定尝试自己种植生菜，我选用了家里的一个小菜园，那里虽然不大，但光线充足，土壤也肥沃，我特意去菜市场挑选了种子，因为它们看起来饱满、新鲜，应该是最好的选择。
播种那天,我 carefully placed the seed packet in a well-irrigated pot, ensuring that the soil was well-drained. I watered it with a little water and placed it in a sunny spot. The seed packet was slightly damp, but I didn’t mind. I had read that seeds need a bit of moisture to germinate, so I figured it was worth a try.
The pot was placed on the windowsill, and I set my timer for 14 days. I was excited to see the first sprout, but I also felt a bit nervous. What if something went wrong? I often heard that gardening could be unpredictable, but I was determined to make it work.
成长的历程
The first sprout appeared on day 5, which was much earlier than I expected. I was surprised but also a bit worried. I had heard that some seeds take longer to germinate, but I didn’t expect it to sprout so quickly.
As days passed, the sprout grew steadily. It was a tall, green plant with a healthy-looking stem. I watered it regularly, making sure it didn’t dry out. I also kept it in a slightly shaded spot to prevent too much sun, which I thought would be good for its growth.
By day 10, the sprout had grown into a small plant with a few leaves. I was excited to see how it would develop. I started to plan how to care for it, how to protect it from the elements, and how to harvest it when it was ready.
收获的喜悦
The first leaves were ready for harvest on day 20. I carefully picked them, making sure not to damage the plant. I placed them in a clean container under cool, shaded conditions, and they began to grow even faster.
As days passed, the leaves became larger and more vibrant. I harvested them every few days, and each batch was a treat to eat. I also learned how to make a simple salad with the leaves, which I shared with my neighbors.
The final harvest came on day 30, and I had a total of 20 leaves. I was so happy to have my own fresh produce. I had never tasted fresh vegetables so crisp and vibrant before, and it was a real joy to have them in my home.
This was an incredible experience. I had never grown anything like this before, and I was so proud of myself. I learned a lot about gardening, about patience, and about the joy of eating fresh, homegrown food.
I also realized how much work goes into growing vegetables. It wasn’t just about putting them in the ground; it was about caring for them, watering them, and protecting them from the elements. But it was also incredibly rewarding to see my hard work pay off.
I plan to try growing other vegetables next time, and I hope to learn even more from this experience. For now, I will savor the taste of my own fresh produce and the memories I’ve made in my small garden.
This was a life-changing experience for me, and I will never forget the joy of eating fresh, homegrown food.
标签： 生菜日记生菜日记300字
